(Typical (Typical per 100g))

Energy: 885 kJ/ 213 kcal
Fat: 15.2g, of which Saturates: 5.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.15g

All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.

Cook on a medium heat with some oil for 10 minutes, flipping every 2 minutes to ensure it is cooked evenly.