“Absolutely as Scottish bacon should be”
WELCOME TO PUDDLEDUB
Farmed in Fife since 1905
Farmer. Butcher. Bacon Curer.
From our family farm in Auchtertool, West Fife, we produce artisanal bacon and pork from our homegrown, hand-reared pigs.
We care about what we do and that starts with ensuring the highest welfare standard for our pigs through excellent stockmanship. We use traditional methods at our on-farm butchery, dry curing our bacon and hand-linking every sausage.
We take the same care and attention when sourcing the finest PGI Scotch Beef and Lamb for our team of highly skilled butchers to prepare. Our award winning range of products are available online for home delivery, in-store at our Kirkcaldy High Street butchers shop and our butchers counter in the food hall at Dobbies Dunfermline. You can also find our products at farm shops and delis across the country.
Thank you for supporting Puddledub
The puddledub farm: a family business
In the heart of West Fife, the sleepy village of Auchtertool can be found. It is here you will find our family farm where Puddledub Pork is based.
The Mitchell family have farmed here at Clentrie Farm since 1905 and our family ancestors have farmed in this area of Fife for over 300 years. We have always had pigs on our farm since Harry Mitchell bought the farm four generations ago.
When we started Puddledub we used only Duroc & Landrace bred pigs, which helped develop the flavour and texture our products we became known for.
Our animal’s health and wellbeing are of utmost importance to us. This helped us establish our values and ethos with all our ingredients which we still stay true to today. Our suppliers are still local family farms, like us, who care for the environment and put animal welfare at the forefront of what they do.
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