Free delivery for all orders over £100.
Free delivery for all orders over £100.
£2.99
Dry-cured, unsmoked back bacon. One of our bestsellers.
Puddledub bacon is cured for 2 weeks before being sliced and packed.
Our bacon is dry-cured without water, using a traditional method of curing salts and a little sugar.
This dry curing process means our bacon does not shrink and there is very little residue when cooked. There is no added water and we don’t use any more curing salt than we absolutely need to ensure our bacon is cured properly.
Cured, cut and packed by hand on our farm to ensure a great quality product.
Suitable for freezing.
All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.
Fry on a medium heat until the edges are crispy and golden.
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