Rainbow Salad with Sticky Beef Strips

This recipe is bursting with colourful, seasonal vegetables & amazing fresh quality beef!

Quick and easy for a healthy meal.

Even on a cold rainy day, you can create a bright rainbow in your kitchen.

Measure these ingredients with your heart!

Ingredients:

• Beetroot (Grated or cubed)
• Cherry Plum Tomatoes (quartered)
• Bell Pepper (sliced or cubed)
• Cucumber (sliced)
• Carrot (grated)
• Mangetout (raw or steamed)
• 250g stir fry beef strips

Method:

• Add all of your prepared veg into a large bowl, and add a dressing or sauce of your choosing!
• Shallow fry your beef strips in a large pan or wok for 5-10 minutes, or until the edges start to crisp
• Add a sauce of your choice (Why not try a sticky honey glaze?) and cook on low heat for another few minutes, until your beef is generously coated.
• Add your salad to bowls and top with beef.
• Eat and Enjoy!

• Optional extras – Add noodles or rice to make it a more filling meal

How to make beef tender in a stir-fry?

To make your beef tender in a stir-fry, ensure you buy the best quality meat from your butcher, then cook low and slow in your frying pan with a light amount of oil.

How to make my salad filling?

To make your salad more filling, add noodles or rice, and a source of protein such as stir fry beef, boiled eggs are also a great addition!