Smoked Ham Shank

Description

Puddledub’s Ham Shanks have a fantastic, tender and juicy flavour, especially when cooked low and slow. They are mild cured for 2 weeks to slowly develop great flavour and texture. Smoked using oak and beechwood chippings and no artificial flavouring used. The ham shank is a delightful cut of pork that offers intense flavour and versatility when cooking, and can be added to soups, stews and standalone dishes.

Guide Weight: 400g

All of our specially selected pork comes from animals which are born, reared and processed in Scotland. Scotch Quality Assured meat also means that the animals the meat has come from have been raised to the highest welfare standards. The Scottish SPCA also independently inspects farms to ensure these standards are being maintained.