Premium Pork Belly Flat (Boneless)

Description

Pork belly is taken from the belly or flank of the pig – this means it has a very high fat content, which gives the meat lots of flavour. Traditionally pork belly has always favoured slow-cooking methods – this allows the fat time to render into the meat and results in a highly tender end product. Slow-roasting in the oven allows you to render the fat and crisp up the skin simultaneously, creating a lovely textural contrast, but pork belly is equally delicious when braised or stewed.  You can check out our slow cook recipe or Keith’s burnt ends recipe video both using our boneless pork belly.

Pork belly with the bones removed, prepared flat, with the skin left on for cooking. You can also check out our Pork Belly Rolled (boneless) and Pork Belly slices.

All of our specially selected pork is outdoor reared & prepared by our expert butchers, sourced from a local family farm with the highest standard of animal welfare.