Price range: £3.25 through £13.57
Our smoked streaky bacon, from 100% outdoor bred and is cured for 2 weeks & smoked in our traditional smoker before being sliced and packed. Winner of the gold award in the home cured pork category at the Scottish Craft Butcher Awards 2024-25 and Great British Food Awards Finalist 2024.
Our bacon is dry cured without water, using a traditional method of curing salts and a little sugar. This dry curing process means our bacon does not shrink and there is far less residue when cooking. There is no added water and we don’t use anymore curing salt than we absolutely need to ensure our bacon is cured properly. Cured, cut and packed by hand by our dedicated team to ensure a great quality product. Suitable for freezing.
All of our specially selected pork comes from animals which are born, reared and processed in Scotland. Scotch Quality Assured meat also means that the animals the meat has come from have been raised to the highest welfare standards. The Scottish SPCA also independently inspects farms to ensure these standards are being maintained.
All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.
Fry on a medium-high heat for 3-4 minutes, then use your tongs to flip. Cook for another 2-3 minutes, until the edges start to go crispy.
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