Price range: £2.93 through £13.45
Our dry-cured, smoked back bacon was winner of the silver award in the home cured pork category at the Scottish Craft Butchers awards 2024-2025. It is one of our best-sellers with outstanding flavour and provenance you can trust.
Puddledub bacon is cured for 2 weeks before being sliced and packed. This dry curing process means our bacon does not shrink and there is very little residue when cooked. There is no added water and we don’t use any more curing salt than we absolutely need to ensure our bacon is cured properly. Cured, cut and packed by hand by our dedicated team to ensure a great quality product.
Suitable for freezing.
All of our specially selected pork comes from animals which are born, reared and processed in Scotland. Scotch Quality Assured meat also means that the animals the meat has come from have been raised to the highest welfare standards. The Scottish SPCA also independently inspects farms to ensure these standards are being maintained.
All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.
Fry on a medium-high heat for 3-4 minutes, then use your tongs to flip. Cook for another 2-3 minutes, until the edges start to go crispy.
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