Description
Our Beef Burgers are full of flavour.
Guide Weight: 100g minimum, Pack of 2
Our beef is sourced from local farms in Fife and Angus. Our beef is matured for 21 days to enhance flavour and texture.
Beef is a good source of Vitamin B and Iron.
(Typical (Typical per 100g))
Energy: 726 kJ/ 174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g
All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.
Cook on a medium heat with some oil for 10 minutes, flipping every 2 minutes to ensure it is cooked evenly.