£3.40
Puddledub’s pork mince is a mix of lean shoulder meat and pork leg which is minced to create a beautiful mix perfect for meatballs, bolognese sauce, stir-fry or pork burgers. Pork Mince is a versatile ingredient, it has a range of spices and seasonings. It has a slightly higher fat content than other meats, which gives it a juicy and tender texture when cooked.
Guide Weight: 400g
All of our specially selected pork comes from animals which are born, reared and processed in Scotland. Scotch Quality Assured meat also means that the animals the meat has come from have been raised to the highest welfare standards. The Scottish SPCA also independently inspects farms to ensure these standards are being maintained.
(Typical (Typical per 100g))
Energy: 784 kJ/ 187 kcal
Fat: 12g, of which Saturates: 4.8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.2g
All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.
Fry on a medium heat with some oil for 5-10 minutes, or add to your slow-cooker on medium heat with vegetables and tomato puree for a spaghetti bolognese.
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