Sizzling Harmony: Brussels Sprouts and Bacon Bits

Christmas is a time for cherished traditions and creating unforgettable moments around the dinner table. While the centrepiece may steal the show, it’s the carefully curated side dishes that complete the feast. This year, consider adding a touch of sophistication with roasted Brussels sprouts and bacon bits – a combination that adds both elegance and comfort to your holiday spread.

Recipe: Roasted Brussels Sprouts with Crispy Bacon Bits
Ingredients:

• 1 lb Brussels sprouts
• 2 packs of Puddledub bacon bits
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: grated Parmesan cheese for garnish

Instructions:

1. Preheat your oven to 200°C. This will ensure that your Brussels sprouts roast to perfection, achieving that delightful crispiness.
2. Trim the ends of the Brussels sprouts and cut them in half. Place them in a large mixing bowl.
3. In a skillet over medium heat, cook the diced bacon until it reaches a crispy golden brown. Remove the bacon bits from the pan and set them aside on a plate lined with paper towels.
4. In the same skillet, add olive oil and minced garlic. Sauté for a minute until the garlic becomes aromatic. Add the Brussels sprouts to the skillet, season with salt and pepper, and toss to coat evenly in the flavourful bacon-infused oil.
5. Transfer the Brussels sprouts and garlic mixture to a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until the sprouts are golden brown and crispy on the edges.
6. Once the Brussels sprouts are roasted to perfection, sprinkle the crispy bacon bits over the top. The marriage of smoky bacon and roasted Brussels sprouts is a match made in culinary heaven.
7. Plate your Brussels sprouts and bacon creation, and if you desire an extra layer of richness, sprinkle some grated Parmesan cheese on top. This optional addition adds a delightful cheesy note to the dish.

This Christmas, transform your holiday feast with the magic of Brussels sprouts and bacon bits. From the enticing aroma wafting through the kitchen to the delightful crunch with each bite, this dish is sure to become a new Christmas tradition.