Farmer. Butcher. Bacon Curer
Ever wondered what makes Puddledub products taste so good? We have teamed up with local business Eik Caffery Creative to share our story. Watch our New Video below to find out more.
From our family farm in Auchtertool, West Fife, we produce artisanal bacon and pork from homegrown, hand-reared pigs. We are proud to do the whole job from start to finish. From ensuring the highest welfare standard for our pigs through excellent stockmanship, to expertly hand curing our bacon using traditional methods. The proof of the pudding is in the eating with our award-winning range of products.