(Typical (Typical per 100g))

Energy: 1074 kJ/ 257 kcal
Fat: 15.7g, of which Saturates: 5.6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 29g
Salt: 0.18g

All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.

Cook on high heat (220 degrees celsius) for 30 minutes, then reduce to 180 degrees celsius for the remainder. Allow 35 minutes per 500g, plus an extra 35 minutes. Click here for the full guide: