Description
Cote de Boeuf is a thick rib eye steak from the fore rib with the bone still attached, adding depth to the flavour when cooked. Big in size and full of flavour, these are frequently served as a meal for two to share.
We recommend 1 steak (approx. 500g) between 2 people. Check out our guide to the perfectly cooked sharing steak.
Our grass-fed Scotch beef is locally sourced, their cattle are raised under the Farm Assured Scotch Beef scheme ensuring great time and care has been given to their welfare. The meat is matured for 35 days to ensure great flavour and texture.