Panko-Breaded Pork Chops

Get ready to tantalise your senses and impress your guests with this irresistible dish that’s sure to become a staple in your household.

Ingredients

• 1 large egg
• 1 cup panko breadcrumbs
• 2 tablespoons freshly grated Parmesan cheese
• 1 teaspoon minced sage
• 1/2 teaspoon salt, plus more for seasoning
• 1/8 teaspoon freshly ground black pepper, plus more for seasoning
• 4 Puddledub pork chops
• 1/4 cup extra-virgin olive oil

Directions

1. Lightly beat the egg in a shallow bowl. On a plate, toss the panko breadcrumbs with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat.
2. In a large nonstick skillet, heat the olive oil until shimmering. Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes. Transfer the chops to plates and serve.

To complement these panko-breaded pork chops, consider serving yours with baked or mashed potatoes. A side of steamed or roasted vegetables will add some colour and nutrition to your plate too.