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smoked bone in gammon



This smoked half gammon has the bone in.

Guide Weight: 3kg – 5.9kg

This half gammon has been mild cured for 2 weeks to slowly develop great flavour and texture.

It is suitable for roasting, boiling or home freezing.

Cooking a gammon for the first time? See our Puddledub tips on How to cook a gammon.

(Typical per 100g)
Energy (kj)1150
Energy (kcal)280
Fat (g)26.6
Saturates (g)9.0
Protein (g)16.8
Salt (g)0.3

All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.

Check out our how to cook and prepare your own gammon guide here:

Our Guide to the Perfect Christmas Ham

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