This smoked half gammon has the bone in.
Guide Weight: 3kg – 5.9kg
This half gammon has been mild cured for 2 weeks to slowly develop great flavour and texture.
It is suitable for roasting, boiling or home freezing.
Cooking a gammon for the first time? See our Puddledub tips on How to cook a gammon.
(Typical per 100g)
All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.
Check out our how to cook and prepare your own gammon guide here:
Our Guide to the Perfect Christmas Ham