Puddledub's chorizo sausage is a real Spanish style sausage. Made with peppers, red wine, chillies, garlic and cured over time to develop a rich flavour. Delicious in a pasta dish.


in stock Min Weight: 400g

This is made to a Jane Grigson French Charcuterie recipe and contains lots of goodies. Smoked cured pork with fresh sweet peppers and hot red chillies, combined with garlic from the Really Garlicky Company in the Black Isle (yeah ! Scottish Garlic ! ) cayenne, 5 spice and a good bottle of red wine in every batch.

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