Our whole hams are a great way to feed a large group of people. This whole ham has the bone remaining, for great depth of flavour and also allows you to make stock once the ham is finished.
All our hams are mild cured for 2 weeks prior to cooking for the best flavour and texture.
Our glaze is made from honey, mustard and cider and is great way to add colour, flavour and texture to your baked ham.
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