Leaving the bone in a ham gives the whole joint a greater depth of flavour. You can also then make stock from this bone once all the ham has been eaten.
All our hams are oven roasted in our cooking room and glazed. Our glaze is made from honey, mustard and cider and is great way to add colour, flavour and texture to your baked ham.
All our hams are mild cured for 2 weeks to develop flavour and texture. Our natural smoking process uses oak and beech wood for a beautiful aroma and flavour to your ham.
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