Half Gammon Smoked

This half gammon with the bone in is smoked. It has a minimum weight of 4kgs


in stock Guide Weight: 4kg

Our gammon as been mild cured for 2 weeks to slowly develop great flavour and texture. There is no need to soak our gammons prior to cooking.

It is suitable for roasting, boiling or home freezing.

At Puddledub our gammon is smoked in our on-site smoker using oak and beechwood chippings. No artificial flavouring is used.

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