Dry cured bacon bits - Oak Smoked 5 x 150g packs

5 x 150g packs of bacon bits,oak smoked and dry cured. Excellent value for pies, quiches, sauces and pastas.


in stock Min Weight: 750g

Puddledub bacon is cured for 2 weeks before being sliced and packed. 

Our bacon is cured without any water, using a traditional method with curing salts. This dry curing process means our bacon does not shrink and there is little residue when cooked. There is no added water and we don't use anymore curing salt than we absolutely need to ensure our bacon is cured properly.

Cured, cut and packed by hand on our farm to ensure a great quality product.

Sorry, no products reviews. Be the first to review this product using the form below.