Shoulder Bacon - unsmoked 5 x 200g packs

5 x 200g unsmoked shoulder bacon. 5 rashers per pack. Dry cured and lean, shoulder bacon is still packed with flavour due to the marbling through the muscle on the shoulder cut. Not a hard working as the leg muscles in the gigot bacon cut so a great balance of flavour and texture with Puddledub shoulder bacon. Perhaps not the prettiest cut but great in a buttie! Our bacon is cured without any water, using a traditional method of curing salts and a little sugar. Puddledub bacon is cured for 2 weeks before being sliced and packed. This dry curing process means our bacon does not shrink and there is no white scrum or residue in the pan. There is no added water and we don't use anymore curing salt than we absolutely need to ensure our bacon is cured properly. Cured, cut and packed by hand on our farm to ensure a great quality product. Suitable for freezing.

£12.00

in stock Min Weight: 1kg


Puddledub bacon is cured for 2 weeks before being sliced and packed.

Our bacon is cured without any water, using a traditional method  of curing salts and a little sugar.

This dry curing process means our bacon does not shrink and there is little residue when cooked. There is no added water and we don't use anymore curing salt than we absolutely need to ensure our bacon is cured properly.

Cured, cut and packed by hand on our farm to ensure a great quality product.

Suitable for freezing.

Sorry, no products reviews. Be the first to review this product using the form below.