Pork and Chorizo Meatballs

Pork and Chorizo Meatballs

How to make Pork and Chorizo Meatballs Looking to create some delicious and tasty meatballs? We've created a simple and easy recipe for you.    This simple and easy meatball recipe uses Puddledub Pork mince and...

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How to cook and prepare your own gammon and ham

How to cook and prepare your own gammon and ham

Cooking and preparing your own ham Looking to cook your own ham at home? We’ve put together a simple and easy to follow recipe for you.   Why cook your own ham? Cooking your own ham really does give you a pro...

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Scottish Rural Awards Finalist in Artisan Food Category

Scottish Rural Awards Finalist in Artisan Food Category

Finalists in Scottish Rural Awards Artisan Food Producer Category Puddledub are delighted to be named one of the finalists in the Artisan Food Category in this year's Scottish Rural Awards. #sra2018.    We are fi...

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How to cook a steak with Christopher Trotter, Fife Food Ambassador

How to cook a steak with Christopher Trotter, Fife Food Ambassador

How to cook a steak 'Which steak is the juiciest?' 'What steak is the most tender?' 'Which steak has the most flavour? These are all common questons we hear over the counter everday in our butcher shops at Dobbies and Kirkc...

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Top 7 Seasonal Pork and Apple recipes

Top 7 Seasonal Pork and Apple recipes

7 Seasonal Pork and Apple recipes   Are you looking to eat foods that are in season right now in the UK? We know it’s not always easy but after many years making, preparing and creating lots of pork products, we ...

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Revised Order Deadline - now 9am Thursday

Revised Order Deadline - now 9am Thursday

Here at Puddledub, our philosophy is simple. We want to create perfect pork, with a taste you'll remember and genuine provenance.  All our Puddledub products are freshly made by hand, every week, by our skilled team of ...

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What's the difference between the different bacon cuts?

What's the difference between the different bacon cuts?

What makes great bacon? Bacon is just bacon, right? Well, what you might not know is that there are many different cuts of bacon. Most people buy back bacon but if you're a bacon lover you should take a look at the other cut...

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Puddledub's Kirkcaldy Butcher Shop is now open

Puddledub's Kirkcaldy Butcher Shop is now open

Delighted to announce our new butcher shop on Kirkcaldy High Street is now open.  As well as our homegrown Puddledub Pork, locally sourced beef, lamb and free range chicken, we'll also be stocking a wide range of fresh ...

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What do our Puddledub customers say about us?

What do our Puddledub customers say about us?

Here at Puddledub, we are all about making our customers happy. With that in mind, we wanted to share with you, one of our recent reviews on Facebook. It's a belter! If you want to check out the products Gordon is taking abou...

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New Extra Lean Pork Sausages now available

New Extra Lean Pork Sausages now available

New Extra Lean Pork sausages In response to demand, we are now making our extra lean pork sausages available to buy online. We had these tasty sausages in development for some time, testing them through various farm shops. T...

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Roast Pork Belly Recipe

Roast Pork Belly Recipe

Stuffed and Rolled Belly of Pork with Fresh Herbs and Lemon This is a great dish to prepare and is excellent cold as well as hot. The herbs need to have their stalks removed but don’t be too fussy as they are easily di...

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What to look for when buying sausages

What to look for when buying sausages

Sausage buying guide Here at Puddledub we spend a lot of time and effort discussing, making, cooking and sampling sausages.     So we thought we'd pass on what we know so that you can go out and buy the best s...

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What we feed our Puddledub Pigs

What we feed our Puddledub Pigs

Provenance of our products You are what you eat right? Here at Puddledub we say absolutely! That's why we feel its so important to look after every stage of the process in creating our Puddledub products, from breeding and r...

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Pork escallops with mushroom and sherry sauce

Pork escallops with mushroom and sherry sauce

Puddledub pork steaks are beautifully tender and lean. This recipe flattens them into escallops so that they cook really quickly. What You Need...2 Puddledub pork leg steaks2 small onions – sliced1 clove garl...

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Puddledub feature on 40th anniversary episode of Landward

Puddledub feature on 40th anniversary episode of Landward

Tom and the team at Puddledub featured on a special 40th anniversary programme of BBC Landward.  The show looked back on 40 years of Scottish Farming and makes great viewing.  You can view the show on BBC iplayer u...

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Spicy Puddledub Pork & Red Pepper Goulash

Spicy Puddledub Pork & Red Pepper Goulash

This recipe uses Puddledub leg of pork, a beautiful, lean and tender cut of meat. The chilli can be scaled up or down depending on your taste and we use ½ fat crème fraiche to reduce calories, but not flavour. ...

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Robin Galloway's #810phonetap

Robin Galloway's #810phonetap

Listen to Tom discuss Peppa Pig's stand in with Robin Galloway Hear today's #810phonetap again here involving Peppa Pig @GlasgowKings & @PuddledubPork https://t.co/6dUE3yb5lH — Heart Scotland (@HeartScotland) 13...

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