Roast Pork Belly Recipe

Roast Pork Belly Recipe

Stuffed and Rolled Belly of Pork with Fresh Herbs and Lemon This is a great dish to prepare and is excellent cold as well as hot. The herbs need to have their stalks removed but don’t be too fussy as they are easily di...

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Kevin from Dunfermline reviews Puddledub

Here's what people are saying about Puddledub when we visited the Foodies Festival in Edinburgh last summer.           ...

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New Spring Beans crop planted to provide Winter feeding

New Spring Beans crop planted to provide Winter feeding

Here at Puddledub, we are trialing a new Spring Field Bean crop. This will grow and ripen to be harvested in November and become a local homegrown protein source for our Puddledub pigs next Winter.  You can see the trac...

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How to cook a Puddledub gammon

How to cook a Puddledub gammon

One way to cook you own gammon Here at Puddledub, there are 2 questions we are often asked about gammon. ‘What’s the difference between gammon and ham’ and ‘do I need to soak a gammon before cooking?...

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2016 Puddledub Christmas Order Form

2016 Puddledub Christmas Order Form

Christmas 2016 Here at Puddledub, we know Christmas is a special time and getting great food for friends and family to enjoy together, is a big part of it.  We understand people care where their food comes fr...

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Milne family, Aberdour win Puddledub Meat Box

Milne family, Aberdour win Puddledub Meat Box

Congratulations to our prize draw winners, the Milne family from Aberdour. Sandra & Stuart entered at Puddledub at Dobbies, Dunfermline and have won a meat box. Sandra said they are particular fond of Puddledub pork fille...

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Spiced Pumpkin Sausages for Halloween

Spiced Pumpkin Sausages for Halloween

Halloween Special  - Spiced Pumpkin Sausages Here at Puddledub, we are all set for Halloween 2016 with our spiced pumpkin sausages. These popular sausages have a mild spice blend and Fife grown pumpkin added to our lea...

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Secrets revealed: Puddledub’s award winning sausages and why they taste so good!

Secrets revealed: Puddledub’s award winning sausages and why they taste so good!

Sausages are thought to be up to 5000 years old. They were first brought to Britain by the Romans, however it was Charles 1st who introduced the linked sausage we know and love today. The UK eat over 5 million bangers a day a...

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Harvest  2016 is underway

Harvest 2016 is underway

The grain harvest 2016 is now underway, here on the farm. It's a great feeling to see the combines out harvesting, as this goes on to become an important part of the Puddledub story. The grain harvested from the fields around...

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Pork escallops with mushroom and sherry sauce

Pork escallops with mushroom and sherry sauce

Puddledub pork steaks are beautifully tender and lean. This recipe flattens them into escallops so that they cook really quickly. What You Need...2 Puddledub pork leg steaks2 small onions – sliced1 clove garl...

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We're hiring

We're hiring

Butcher required to join our busy pork production unit near Kirkcaldy. You will be required to work as part of a team in the production unit, or at counter in nearby retail park. Occasional weekend work required at farmers m...

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Puddledub at Aberdour Festival

Puddledub at Aberdour Festival

Puddledub will be attending the Aberdour Festival on Sunday 7th August.    To find out more about the week long festival, click on  http://www.aberdourfestival.org/...

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Competition winners

Competition winners

Thanks to everyone that signed up to receive our Puddledub news updates. All names collected at Taste of Grampian, Royal Highland Show, Gardening Scotland and the Game Fair were entered into a prize draw.  Congratulatio...

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Puddledub at Edinburgh Foodies Festival

Puddledub at Edinburgh Foodies Festival

Puddledub will be attending Edinburgh's Foodie Festival which takes place on August 5 - 7 August 2016 at Inverleith Park in Edinburgh.  Tom and the team will have a large selection of award winning food from our local, ...

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Puddledub feature on Landward

Puddledub feature on Landward

Tom and the team at Puddledub featured on a special 40th anniversary programme of BBC Landward.  The show looked back on 40 years of Scottish Farming and makes great viewing.  You can view the show on BBC iplayer u...

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Spicy Puddledub Pork & Red Pepper Goulash

Spicy Puddledub Pork & Red Pepper Goulash

This recipe uses Puddledub leg of pork, a beautiful, lean and tender cut of meat. The chilli can be scaled up or down depending on your taste and we use ½ fat crème fraiche to reduce calories, but not flavour. ...

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Robin Galloway's #810phonetap

Robin Galloway's #810phonetap

Listen to Tom discuss Peppa Pig's stand in with Robin Galloway Hear today's #810phonetap again here involving Peppa Pig @GlasgowKings & @PuddledubPork https://t.co/6dUE3yb5lH — Heart Scotland (@HeartScotland) 13...

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